BURJ ESSENCE

Silver Tips

A rare white tea made from hand-plucked silver buds, grown in high altitude, offering a delicate floral and smooth, elegant finish.

Tasting Notes

Subtly floral, fresh hay.

549 AED

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Brewing Guide

Recommended for Optimal flavor

Step 1

Add 2.5 grams of tea leaves per cup

Step 2

Steep in hot water at an ideal temperature of 80°C - 90 °C

Step 3

Infuse for 3 to 5 minutes depending on flavor & strength you desire.